A restaurant in London has created the world’s most expensive burger which contains bits of gold leaf and caviar.
Honky Tonk, an American diner-style restaurant, unveiled the $2,000 “Glamburger”, which was verified by Record Setter as a world record.
Chef Chris Large made the burger with Kobe Wagyu beef and New Zealand venison to create a 280 gram patty seasoned with smoked Himalayan salt. In the middle is black truffle brie which melts when cooked.
Lobster poached in Iranian saffron and maple syrup coated streaky bacon also feature in the bun alongside Beluga caviar and hickory smoked duck egg covered in gold leaf. The bun is also coated in gold leaf and seasoned with Japanese matcha and cream mayonnaise.